The Chemistry of Wine: From Blossom to Beverage and Beyond - David R. Dalton - 万泽的博客

book cover

作者：David R. Dalton

分类：医药学 - 食物化学

出版商：Oxford University Press

语言：英语

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书籍目录

Growing the Grapes
Cells
Berries
A Sample of Grape Varieties
From the Grape to the Wine
Special Wines
Drinking the Wine

书籍简介

本书是epub格式。

Growing the Grapes

Cells

Berries

A Sample of Grape Varieties

From the Grape to the Wine

Special Wines

Drinking the Wine