书籍目录
- Science and Measurements
- Atoms and Elements
- Compounds
- An Introduction to Organic Compounds
- Reactions
- Gases, Solutions, Colloids, and Suspensions
- Acids, Bases, and Equilibrium
- Organic Reactions 1—Hydrocarbons, Carboxylic Acids, Amines, and Related Compounds
- Organic Reactions 2—Alcohols, Ethers, Aldehydes, and Ketones
- Carbohydrates
- Lipids and Membranes
- Peptides, Proteins, and Enzymes
- Nucleic Acids
- Metabolism
书籍简介
- Science and Measurements
- Atoms and Elements
- Compounds
- An Introduction to Organic Compounds
- Reactions
- Gases, Solutions, Colloids, and Suspensions
- Acids, Bases, and Equilibrium
- Organic Reactions 1—Hydrocarbons, Carboxylic Acids, Amines, and Related Compounds
- Organic Reactions 2—Alcohols, Ethers, Aldehydes, and Ketones
- Carbohydrates
- Lipids and Membranes
- Peptides, Proteins, and Enzymes
- Nucleic Acids
- Metabolism
本书pdf是 文字版，彩图版 ，书签良好。