书籍简介
- History of Adulteration
- Introductory
- Carbo-Hydrates
- Milk, Cream, Butter, Cheese
- Tea, Coffee, Cocoa
- Alcohol, Spirits, Liqueurs, Fermented, Liquors and Wine
- Vinegar
- Condiments: Mustard, Pepper, &c.
- Water
本书pdf是文字识别版，影印质量一般偏差。
该作者在写食物的组成和分析最前面还额外加上一章，掺假的历史，感觉作者是一个很有趣的人。作者另外还写了一本关于毒药的效果和检测的书籍，不过本网站收录的pdf影印质量很差。
History of Adulteration
Introductory
Carbo-Hydrates
Milk, Cream, Butter, Cheese
Tea, Coffee, Cocoa
Alcohol, Spirits, Liqueurs, Fermented, Liquors and Wine
Vinegar
Condiments: Mustard, Pepper, &c.
Water
