Chemistry of Spices

书籍简介

本书pdf是 文字版 ，书签良好。

Introduction

Black Pepper

Small Cardamom

Large Cardamom

Ginger

Turmeric

Cinnamon and Cassia

Clove

Nutmeg and Mace

Coriander

Cumin

Fennel

Fenugreek

Paprika and Chilli

Vanilla

Ajowan

Star Anise

Aniseed

Garcinia

Tamarind

Parsley

Celery

Curry Leaf

Bay Leaf